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| Home-baked beer loaf |
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| Festive home-baked Peanut Butter Cookies |
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| Poppies are coming up |
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| Incredibly good champagne |
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| Lovely roasted lamb and potatoes |
Do try the bread if you've half an hour, a beer and some self-raising flour spare. The recipe is simple as anything and it takes only about 30 minutes to cook. Here is a basic recipe:
- 500g of self-raising flour
- a pinch of salt
- 340ml of any good beer (light beers like Peroni or Amstel will do well)
- some chopped or crushed garlic (about a teaspoonful)
- an onion, chopped and fried in a pan
- your choice of herbs
Pre-heat the oven to 180. Mix all the ingredients together into a dough. Stick it in a bread tin and bake for 20-30 minutes. Voila.
Cook food, you won't regret it.
Hello Landers - Thanks so much for your kind thoughts re my father. I am looking forward to reading of your adventures in horses, dogs and cooking. I hope your lost dog made it home!
ReplyDeleteAhhhhhh he didn't - we are all raw nerves and broken hearts. I've contacted everyone I could think of (even a psychic). Heck, I'd do anything at this stage.
ReplyDeleteChin up Wolfie, and thanks for the shout-out.
Fingers and toes crossed that he finds his way back to you.
ReplyDeleteThanks Wolfie. Here is for hoping!
ReplyDelete